Easy & Healthy Mango Crisp (Naturally Sweetened)

Easy & Healthy Mango Crisp (Naturally Sweetened)

Ingredients:
mango nectar, canned
strawberries, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
dates, deglet noor
nuts, macadamia nuts, raw
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid

Directions:
Preheat the oven to 350 deg F.
Slice mangoes into thirds vertically to remove the pit.
Scoop out the flesh and place in an 8x8 inch baking pan.
Top mango with quartered strawberries and drizzle with 1/4 cup pineapple juice (can also use canned pineapple).
To make the topping, place remaining dry ingredients in a food processor and process until mixed but still slightly chunky.
Add 2 tablespoons pineapple juice and briefly process to incorporate.
Spread the topping mixture over the fruit.
Bake for 45 minutes.