Food recipes
Grammie's Creamed Chicken
Grammie's Creamed Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw butter, without salt wheat flour, white, all-purpose, unenriched milk, buttermilk, fluid, cultured, lowfat...
Grammie's Creamed Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
soup, chicken broth or bouillon, dry
Directions:
Place chicken breasts in pan, in just enough water to almost cover the chicken.
Bring to a boil.
Reduce heat, cover, and simmer chicken for about 20-25 minutes, or until cooked through.
Cut cooked chicken into bit-sized chunks.
In a separate frying pan, melt butter over low heat.
Stir in flour, then slowly whisk in milk.
Increase heat to medium, and whisk/stir constantly until sauce thickens.
Watch closely to prevent sauce from sticking to bottom.
Add chicken bouillon and stir.
Add chicken to the sauce and heat gently over medium heat until thickened to desired consistency.
Stir occasionally.
Add more milk if sauce is too thick.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
soup, chicken broth or bouillon, dry
Directions:
Place chicken breasts in pan, in just enough water to almost cover the chicken.
Bring to a boil.
Reduce heat, cover, and simmer chicken for about 20-25 minutes, or until cooked through.
Cut cooked chicken into bit-sized chunks.
In a separate frying pan, melt butter over low heat.
Stir in flour, then slowly whisk in milk.
Increase heat to medium, and whisk/stir constantly until sauce thickens.
Watch closely to prevent sauce from sticking to bottom.
Add chicken bouillon and stir.
Add chicken to the sauce and heat gently over medium heat until thickened to desired consistency.
Stir occasionally.
Add more milk if sauce is too thick.