Pineapple Filling

Pineapple Filling

Ingredients:
cornstarch
sugars, granulated
lemon juice, raw
orange juice, raw
butter, without salt
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid

Directions:
Put first three ingredients in a small sauce pan.
Mix well and add the rest.
Cook over low heat, stirring/whisking constantly until thick.
Cool before filling/frosting cake.