Food recipes
Granola Bars
Granola Bars Ingredients: oats butter, without salt oil, olive, salad or cooking salt, table sugars, brown honey apple juice, canned or bottled, unsweetened, without added ascorbic acid molasses vanilla extract rice,...
Granola Bars
Ingredients:
oats
butter, without salt
oil, olive, salad or cooking
salt, table
sugars, brown
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt
wheat germ, crude
nuts, pecans
nuts, almonds
beverages, almond milk, unsweetened, shelf stable
Directions:
Preheat the oven to 350 degrees F.
In a bowl, toss the oats with the canola oil, melted butter and salt.
Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they dont burn.
Remove from the oven and set aside.
Reduce the heat to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey, apple juice and molasses.
Heat the mixture slowly, stirring until all combined.
Stir in the vanilla.
Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds.
Pour in the sugar mixture, stirring as you pour.
Toss to combine; it will be sticky!
Press into 1 baking sheet (thoroughly greased with butter, or line pan with foil and grease foil) and bake until golden, about 20-25 minutes.
Remove from oven and let cool.
Cut pieces with a sharp knife and remove from the pan.
OPTIONAL
Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered.
Set on parchment until set, sticking in the fridge to hasten this along if necessary.
Yum yum!
Ingredients:
oats
butter, without salt
oil, olive, salad or cooking
salt, table
sugars, brown
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt
wheat germ, crude
nuts, pecans
nuts, almonds
beverages, almond milk, unsweetened, shelf stable
Directions:
Preheat the oven to 350 degrees F.
In a bowl, toss the oats with the canola oil, melted butter and salt.
Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they dont burn.
Remove from the oven and set aside.
Reduce the heat to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey, apple juice and molasses.
Heat the mixture slowly, stirring until all combined.
Stir in the vanilla.
Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds.
Pour in the sugar mixture, stirring as you pour.
Toss to combine; it will be sticky!
Press into 1 baking sheet (thoroughly greased with butter, or line pan with foil and grease foil) and bake until golden, about 20-25 minutes.
Remove from oven and let cool.
Cut pieces with a sharp knife and remove from the pan.
OPTIONAL
Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered.
Set on parchment until set, sticking in the fridge to hasten this along if necessary.
Yum yum!