Food recipes
Not for the Faint at Heart Fudge
Not for the Faint at Heart Fudge Ingredients: butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salt, table candies, marshmallows vanilla extract spartan, real semi-swe...
Not for the Faint at Heart Fudge
Ingredients:
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
candies, marshmallows
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, cashew nuts, raw
Directions:
Butter an 8-inch square baking pan.
In a saucepan, combine the butter, evaporated milk, sugar, and salt.
Stir over low heat until the butter melts.
Turn up the heat and bring the mixture to a boil.
Boil for 5 minutes, stirring constantly to prevent sticking and scorching.
Remove from the heat and stir in the marshmallows, vanilla extract, and semi-sweet chocolate chips, stirring until completely melted.
Add chopped nuts and stir to combine.
Pour the fudge mixture into the prepared pan, pressing into corners.
Once the fudge has cooled fully (approximately 1 hour), cut into squares with a sharp knife.
Ingredients:
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
candies, marshmallows
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, cashew nuts, raw
Directions:
Butter an 8-inch square baking pan.
In a saucepan, combine the butter, evaporated milk, sugar, and salt.
Stir over low heat until the butter melts.
Turn up the heat and bring the mixture to a boil.
Boil for 5 minutes, stirring constantly to prevent sticking and scorching.
Remove from the heat and stir in the marshmallows, vanilla extract, and semi-sweet chocolate chips, stirring until completely melted.
Add chopped nuts and stir to combine.
Pour the fudge mixture into the prepared pan, pressing into corners.
Once the fudge has cooled fully (approximately 1 hour), cut into squares with a sharp knife.