Conversation Heart Fudge

Conversation Heart Fudge

Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
salt, table
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
salt, table

Directions:
Line an 8-inch square pan with aluminum foil.
Set aside.
In a medium-size, microwave-safe bowl, combine the dark chocolate layer ingredients.
Microwave the mixture on high at 30-second intervals until the chocolate is melted (about a minute), stirring at each interval.
When the mixture's smooth, use a spatula to spread it evenly into the prepared pan.
In another medium-size microwave-safe bowl, combine the white chocolate layer ingredients.
Repeat the melting process as described in step 2, but stir at 20-second intervals, as white chocolate tends to scorch easily.
Spread the white chocolate evenly over the dark chocolate layer.
While the fudge is still warm, use a knife to gently score it into 1-inch squares, then put a candy heart on top of each square.
Chill the fudge uncovered in the refrigerator for at least 2 hours or until firm.
Lift the foil to remove the fudge from the pan and place the whole hunk of fudge on a cutting board.
Use a large knife (a parent's job) to cut apart the squares, then peel off the foil from the bottom.
Place each fudge square into a foil bonbon cup or mini muffin cup.
Center the cup on a cellophane square and wrap it using 1-inch pieces of pipe cleaner to secure the ends.
Makes 64 bite-size pieces.
Store at room temperature or in the refrigerator for added firmness.