Basil Butter

Basil Butter

Ingredients:
spices, basil, dried
butter, salted
lemon juice, raw
spices, pepper, black

Directions:
In a food processor, chop the basil.
Add butter, lemon juice and pepper; blend until smooth.
Drop by half-tablespoons onto a cookie sheet; freeze.
Remove from cookie sheet and store in freezer bags.
Use to flavor chicken, fish, or vegetables, or as a spread for bread.
Any other use you can think of is probably all right too.