Food recipes
Mashed Potatoes With Sour Cream and Chives
Mashed Potatoes With Sour Cream and Chives Ingredients: potatoes, raw, skin salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d cream, sour, cultured chives, raw spices, pepper, black Directions: Pe...
Mashed Potatoes With Sour Cream and Chives
Ingredients:
potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
chives, raw
spices, pepper, black
Directions:
Peel potatoes and cut into 2" chunks.
Place in large sauce pan and add enough watter to cover by 2 inches.
Add 1 tsp salt and bring to boil.
Reduce heat to medium and cook 20 minutes, until tender.
Drain potatoes and return to pot.
Combine milk and butter in glass measure and microwave on high 1 minute or until butter melts.
Pour into potatoes and mash coarsely.
Add sour cream, chives, pepper and remaining salt; mash until desired consistency (potatoes will have the best texture if made close to serving time).
Ingredients:
potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
chives, raw
spices, pepper, black
Directions:
Peel potatoes and cut into 2" chunks.
Place in large sauce pan and add enough watter to cover by 2 inches.
Add 1 tsp salt and bring to boil.
Reduce heat to medium and cook 20 minutes, until tender.
Drain potatoes and return to pot.
Combine milk and butter in glass measure and microwave on high 1 minute or until butter melts.
Pour into potatoes and mash coarsely.
Add sour cream, chives, pepper and remaining salt; mash until desired consistency (potatoes will have the best texture if made close to serving time).