Food recipes
Sour Cream and Cream Cheese Mashed Potatoes
Sour Cream and Cream Cheese Mashed Potatoes Ingredients: potatoes, raw, skin cheese, parmesan, hard cream, sour, cultured chives, raw salt, table spices, paprika butter, without salt Directions: Place potatoes in a la...
Sour Cream and Cream Cheese Mashed Potatoes
Ingredients:
potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
chives, raw
salt, table
spices, paprika
butter, without salt
Directions:
Place potatoes in a large pot and cover with water.
Bring to a boil and generously salt water.
Simmer until potatoes are tender, about 20 minutes.
Drain well.
Mash potatoes together with cream cheese, sour cream, chives, salt and pepper.
Beat with an electric mixer until smooth.
Place in a storage container with the lid off and chill in refrigerator.
When potatoes are cold, cover tightly with lid.
When read to reheat potatoes, preheat oven to 350 degrees F.
Grease a baking dish and spoon desired amount of potatoes into a dish.
Sprinkle with paprika and dot with butter.
Bake for 30 minutes or until heated through.
Use within 10 days.
Ingredients:
potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
chives, raw
salt, table
spices, paprika
butter, without salt
Directions:
Place potatoes in a large pot and cover with water.
Bring to a boil and generously salt water.
Simmer until potatoes are tender, about 20 minutes.
Drain well.
Mash potatoes together with cream cheese, sour cream, chives, salt and pepper.
Beat with an electric mixer until smooth.
Place in a storage container with the lid off and chill in refrigerator.
When potatoes are cold, cover tightly with lid.
When read to reheat potatoes, preheat oven to 350 degrees F.
Grease a baking dish and spoon desired amount of potatoes into a dish.
Sprinkle with paprika and dot with butter.
Bake for 30 minutes or until heated through.
Use within 10 days.