Food recipes
Creamy Ancho Chili Mashed Potatoes
Creamy Ancho Chili Mashed Potatoes Ingredients: potatoes, raw, skin cheese, cheddar butter, without salt spices, chili powder spices, garlic powder milk, fluid, 1% fat, without added vitamin a and vitamin d cream, sou...
Creamy Ancho Chili Mashed Potatoes
Ingredients:
potatoes, raw, skin
cheese, cheddar
butter, without salt
spices, chili powder
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
Directions:
In a large pot, add the potatoes and cover with cold water and bring to a boil.
Cook in the boiling water until tender, about 10-15 minutes.
Drain the potatoes well.
While the potatoes are still hot, place them in a bowl and add the shredded cheese and butter.
While the potatoes are cooking, in a small bowl, whisk the ancho chili powder, garlic powder, milk and sour cream.
Add the creamy mixture to the hot potatoes and cheese; begin to mash.
You may need to add more milk or sour cream, if necessary, to reach desired texture.
Add salt, pepper and scallions, and mix well.
To serve, mound the potatoes on a bowl or 1.5-quart casserole dish and top with a little shredded cheese and green onion for garnish.
This could be made ahead of time and warmed in the oven.
Ingredients:
potatoes, raw, skin
cheese, cheddar
butter, without salt
spices, chili powder
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
Directions:
In a large pot, add the potatoes and cover with cold water and bring to a boil.
Cook in the boiling water until tender, about 10-15 minutes.
Drain the potatoes well.
While the potatoes are still hot, place them in a bowl and add the shredded cheese and butter.
While the potatoes are cooking, in a small bowl, whisk the ancho chili powder, garlic powder, milk and sour cream.
Add the creamy mixture to the hot potatoes and cheese; begin to mash.
You may need to add more milk or sour cream, if necessary, to reach desired texture.
Add salt, pepper and scallions, and mix well.
To serve, mound the potatoes on a bowl or 1.5-quart casserole dish and top with a little shredded cheese and green onion for garnish.
This could be made ahead of time and warmed in the oven.