Food recipes
Spicy Pork Roast
Spicy Pork Roast Ingredients: sugars, granulated spices, pepper, red or cayenne spices, oregano, dried spices, pepper, black pork, fresh, loin, tenderloin, separable lean only, raw Directions: Mix sugar, ground red ch...
Spicy Pork Roast
Ingredients:
sugars, granulated
spices, pepper, red or cayenne
spices, oregano, dried
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast.
Cover and refrigerate 30 minutes.
Heat oven to 325F (160C).
Place pork, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer so that the tip is in the thickest part of the pork and doesn't rest in the fat.
Roast, uncovered, until thermometer registers 170 degrees F, about 2 hours.
Ingredients:
sugars, granulated
spices, pepper, red or cayenne
spices, oregano, dried
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast.
Cover and refrigerate 30 minutes.
Heat oven to 325F (160C).
Place pork, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer so that the tip is in the thickest part of the pork and doesn't rest in the fat.
Roast, uncovered, until thermometer registers 170 degrees F, about 2 hours.