Strawberry Daiquiri Sorbet

Strawberry Daiquiri Sorbet

Ingredients:
water, bottled, generic
sugars, granulated
strawberries, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw
lime juice, raw
orange juice, raw

Directions:
In a saucepan combine water and sugar.
Heat over medium heat until mixture comes to a boil and sugar dissolves.
Remove from heat and cool syrup completely.
Place strawberries in a food processor bowl or blender container.
Cover; process or blend till nearly smooth.
In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur.
Stir in the cooled syrup.
Freeze in a 4-quart ice cream freezer according to the manufacturers directions.