Food recipes
Twice-Cooked Chicken for Tacos and Enchiladas
Twice-Cooked Chicken for Tacos and Enchiladas Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw water, bottled, generic spices, cumin seed spices, chili powder salt, table spices, gar...
Twice-Cooked Chicken for Tacos and Enchiladas
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
spices, cumin seed
spices, chili powder
salt, table
spices, garlic powder
Directions:
Place chicken in a 12 in skillet, add water and seasonings, and cook on high heat until water starts to boil and absorb into the chicken.
Turn heat down to med-low and work your chicken with a wooden spatula to break it up, until it all of the water is absorbed.
The finished product should look like shredded chicken.
You may have to add more water.
The chicken WILL absorb it.
It's pretty hard to drown.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
spices, cumin seed
spices, chili powder
salt, table
spices, garlic powder
Directions:
Place chicken in a 12 in skillet, add water and seasonings, and cook on high heat until water starts to boil and absorb into the chicken.
Turn heat down to med-low and work your chicken with a wooden spatula to break it up, until it all of the water is absorbed.
The finished product should look like shredded chicken.
You may have to add more water.
The chicken WILL absorb it.
It's pretty hard to drown.