Meat Marinade

Meat Marinade

Ingredients:
corn, sweet, white, raw
oil, olive, salad or cooking
syrup, maple, canadian
alcoholic beverage, distilled, whiskey, 86 proof
sauce, worcestershire
spices, thyme, dried

Directions:
Beat the peppercorns enough to crack them and mix with other ingredients.
Add choice of meat and marinade.
The longer the better except with seafood.
4+ hours for any other meat, no more than one hour for seafood.
Cook using the method of your choosing.
Enjoy.