Marinated Mushroom Sauce

Marinated Mushroom Sauce

Ingredients:
mushrooms, white, raw
fresh red onions,
peppers, sweet, green, raw
parsley, fresh
spices, oregano, dried
spices, thyme, dried
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black

Directions:
Combine the mushrooms, onion, red pepper, parsley, oregano, and thyme in a bowl.
Whisk the oil, lemon juice, salt, and pepper in another bowl; add to mushroom mixture and fold together.
Cover and marinate, refrigerated, 1-2 hours.
Toss sauce with hot pasta (8 ounces cooked large pasta like rigatoni, shells, or fusilli) and serve at once.