Fennel Seed Mustard

Fennel Seed Mustard

Ingredients:
spices, fennel seed
mustard, prepared, yellow
sugars, brown
vinegar, cider
salt, table
oil, corn, peanut, and olive

Directions:
Mix fennel seed in your food processor until crushed.
Add mustard, brown sugar, vinegar,& salt, mix well.
With the machine running very slowly add the oil in a steady stream.
Blend until it has the consistency of mayonaisse.
Transfer to a jar and keep in the fridge.