steamed bao

steamed bao

Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
vinegar, distilled
oil, olive, salad or cooking

Directions:
mix the quarter cup of water with 5 tablespoons of milk set aside.
in a bowl mix flour , sugar, and baking powder
slowly pour in stirring the milk water mixture when absorbed stir in vegetable oil and vinegar
if you have a mixer with kneading hooks use them when you do this or kneading knead for 10 minutes roll in a ball cover with plastic wrap put into fridge for 1 hour
after an hour roll into long cylinder cut into 16 equal pieces
roll into balls
roll out into flat ovals
lightly oil surface fold them over place on parchment paper steam 10 minutes
Serve with Guangzhou chicken