Food recipes
Grandma's Touch Boiled Raisin Cake
Grandma's Touch Boiled Raisin Cake Ingredients: sugars, brown butter, without salt water, bottled, generic raisins, seeded spices, cinnamon, ground spices, nutmeg, ground spices, cloves, ground wheat flour, white, all...
Grandma's Touch Boiled Raisin Cake
Ingredients:
sugars, brown
butter, without salt
water, bottled, generic
raisins, seeded
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
Directions:
Mix sugar, butter, water, raisins, cinnamon, nutmeg and cloves in pot and bring to a boil.
Boil for 3 minutes and then cool.
Mix flour and baking soda and add to cool raisin mixture.
Spread into greased and floured 9" square.
Bake at 350 F for about 25 minutes.
The top of the cake will bounce back when lightly tapped.
Be careful, over cooking will dry it out.
Dust with icing sugar or frost with "Poor Man's Frosting" or forget it.
It is great just on it's own.
Ingredients:
sugars, brown
butter, without salt
water, bottled, generic
raisins, seeded
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
Directions:
Mix sugar, butter, water, raisins, cinnamon, nutmeg and cloves in pot and bring to a boil.
Boil for 3 minutes and then cool.
Mix flour and baking soda and add to cool raisin mixture.
Spread into greased and floured 9" square.
Bake at 350 F for about 25 minutes.
The top of the cake will bounce back when lightly tapped.
Be careful, over cooking will dry it out.
Dust with icing sugar or frost with "Poor Man's Frosting" or forget it.
It is great just on it's own.