Food recipes
Mashed Potatoes and Celery Root
Mashed Potatoes and Celery Root Ingredients: potatoes, raw, skin celery, raw cream, fluid, heavy whipping butter, without salt salt, table spices, pepper, black Directions: Peel the potatoes, and cut into 1-inch piece...
Mashed Potatoes and Celery Root
Ingredients:
potatoes, raw, skin
celery, raw
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
Directions:
Peel the potatoes, and cut into 1-inch pieces.
Peel the celery root using a paring knife, following the shape of the root.
Cut into 1/2-inch pieces.
Place the potatoes and celery root in a small stockpot with enough water to cover, and bring to a boil over high heat.
Reduce to a simmer, and cook until tender, about 10 minutes.
Drain, return to the pot; place over low heat to dry out.
Combine the cream, butter, salt, and pepper in a small saucepan, and place over medium heat until the butter is melted and the mixture comes to a simmer.
Pour over the potato mixture, and combine, using a potato masher, until fluffy and smooth.
Ingredients:
potatoes, raw, skin
celery, raw
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
Directions:
Peel the potatoes, and cut into 1-inch pieces.
Peel the celery root using a paring knife, following the shape of the root.
Cut into 1/2-inch pieces.
Place the potatoes and celery root in a small stockpot with enough water to cover, and bring to a boil over high heat.
Reduce to a simmer, and cook until tender, about 10 minutes.
Drain, return to the pot; place over low heat to dry out.
Combine the cream, butter, salt, and pepper in a small saucepan, and place over medium heat until the butter is melted and the mixture comes to a simmer.
Pour over the potato mixture, and combine, using a potato masher, until fluffy and smooth.