Food recipes
Paneer
Paneer
Ingredients:
Milk
Heavy whipping cream
White vinegar
Directions:
1. Place a deep nonstick saucepan over high heat and add the milk.
2. Stir in the cream and bring to a boil.
3. Lower the heat to medium, add the vinegar, and stir until the mixture curdles.
4. The solids will separate from the whey.
5. Remove from the heat.
6. Place a double layer of cheesecloth over a strainer and pour in the paneer.
7. Gather the edges of the muslin and dip the wrapped paneer in a bowl of cold water.
8. Tie up the muslin and hang it over a bowl for 15 to 20 minutes or until most of the whey has drained; reserve the whey for another use. Place the wrapped paneer on a plate and put a heavy weight on it for 10 minutes or until firm.
9. Unwrap and cut the paneer into slices or cubes.
Ingredients:
Milk
Heavy whipping cream
White vinegar
Directions:
1. Place a deep nonstick saucepan over high heat and add the milk.
2. Stir in the cream and bring to a boil.
3. Lower the heat to medium, add the vinegar, and stir until the mixture curdles.
4. The solids will separate from the whey.
5. Remove from the heat.
6. Place a double layer of cheesecloth over a strainer and pour in the paneer.
7. Gather the edges of the muslin and dip the wrapped paneer in a bowl of cold water.
8. Tie up the muslin and hang it over a bowl for 15 to 20 minutes or until most of the whey has drained; reserve the whey for another use. Place the wrapped paneer on a plate and put a heavy weight on it for 10 minutes or until firm.
9. Unwrap and cut the paneer into slices or cubes.
Printed from https://recipe.bluelayer.org/recipe/59607/paneer