Food recipes
Guinness BBQ Baby Back Ribs
Guinness BBQ Baby Back Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw spices, paprika spices, onion powder spices, garlic powder spices, chili powder spices, oregano, dried spices, b...
Guinness BBQ Baby Back Ribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, paprika
spices, onion powder
spices, garlic powder
spices, chili powder
spices, oregano, dried
spices, basil, dried
spices, pepper, black
spices, pepper, red or cayenne
sauce, barbecue
mustard, prepared, yellow
Directions:
Remove the ribs from packaging and using a sharp knive slit the membrane on the bone side of the rack and attempt to remove as much of it as you can.
It is edible so don't worry if you can't get it all.
Rinse the ribs under cold water and allow to sit at room temperature while you make the rub.
Mix the Paprika, Onion Powder, Garlic Powder, Chilli Powder, Oregano, Basil, Ground Black Pepper and Cayenne Pepper to make the rub.
Using a basting brush put a thin layer of the yellow mustard on both sides of the rack.
Sprikle the rub onto both sides in as even a coat as possible.
Preheat your grill to 225 F leaving one side of the grill off.
Take your time doing this and make sure the temperature stays within 5 F to allow even cooking temperature.
Place the racks of ribs on the side of the grill with no direct heat with the bone side down.
Cook ribs for 4 - 6 Hours depending on your grill.
About 30 minutes before you remove the ribs, baste them with the Bbq sauce and allow to turn into a glaze on the ribs.
Remove the ribs and cover with aluminum foil for 10 minutes before eating to allow the meat to rest.
Enjoy.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, paprika
spices, onion powder
spices, garlic powder
spices, chili powder
spices, oregano, dried
spices, basil, dried
spices, pepper, black
spices, pepper, red or cayenne
sauce, barbecue
mustard, prepared, yellow
Directions:
Remove the ribs from packaging and using a sharp knive slit the membrane on the bone side of the rack and attempt to remove as much of it as you can.
It is edible so don't worry if you can't get it all.
Rinse the ribs under cold water and allow to sit at room temperature while you make the rub.
Mix the Paprika, Onion Powder, Garlic Powder, Chilli Powder, Oregano, Basil, Ground Black Pepper and Cayenne Pepper to make the rub.
Using a basting brush put a thin layer of the yellow mustard on both sides of the rack.
Sprikle the rub onto both sides in as even a coat as possible.
Preheat your grill to 225 F leaving one side of the grill off.
Take your time doing this and make sure the temperature stays within 5 F to allow even cooking temperature.
Place the racks of ribs on the side of the grill with no direct heat with the bone side down.
Cook ribs for 4 - 6 Hours depending on your grill.
About 30 minutes before you remove the ribs, baste them with the Bbq sauce and allow to turn into a glaze on the ribs.
Remove the ribs and cover with aluminum foil for 10 minutes before eating to allow the meat to rest.
Enjoy.