Food recipes
Redcurrant filo baskets
Redcurrant filo baskets Ingredients: 3 sheets filo pastry 1 tablespoon sunflower oil 175g/6oz redcurrants 250ml/9fl oz Greek-design yogurt 1 teaspoon icing sugar Directions: First, preheat the oven to 200°C/400°F/Fuel...
Redcurrant filo baskets
Ingredients:
3 sheets filo pastry
1 tablespoon sunflower oil
175g/6oz redcurrants
250ml/9fl oz Greek-design yogurt
1 teaspoon icing sugar
Directions:
First, preheat the oven to 200°C/400°F/Fuel mark 6. Slice the sheets of filo pastry into 18 squares measuring 10cm/4within just.
Then, brush each and every filo sq. Really thinly with the oil, then set up 3 squares within just each and every gap of a 6-gap muffin tin, putting each individual one at a substitute frame of mind consequently that they kind star-fashioned baskets. Bake for 6â€"8 minutes until finally crisp and golden. Elevate the baskets out thoroughly. Depart to great upon a twine rack.
Finally, preset apart a several redcurrants for decoration, and stir the chill out into the Greek yogurt. Spoon the mix into the filo baskets. Beautify with the reserved redcurrants, and sprinkle with the icing sugar to provide.
Ingredients:
3 sheets filo pastry
1 tablespoon sunflower oil
175g/6oz redcurrants
250ml/9fl oz Greek-design yogurt
1 teaspoon icing sugar
Directions:
First, preheat the oven to 200°C/400°F/Fuel mark 6. Slice the sheets of filo pastry into 18 squares measuring 10cm/4within just.
Then, brush each and every filo sq. Really thinly with the oil, then set up 3 squares within just each and every gap of a 6-gap muffin tin, putting each individual one at a substitute frame of mind consequently that they kind star-fashioned baskets. Bake for 6â€"8 minutes until finally crisp and golden. Elevate the baskets out thoroughly. Depart to great upon a twine rack.
Finally, preset apart a several redcurrants for decoration, and stir the chill out into the Greek yogurt. Spoon the mix into the filo baskets. Beautify with the reserved redcurrants, and sprinkle with the icing sugar to provide.