Food recipes
Caramelized Almonds
Caramelized Almonds Ingredients: nuts, almonds sugars, granulated Directions: In a small frying pan, cook almonds and sugar over medium heat, stirring constantly, until sugar is melted and almonds are coated and light...
Caramelized Almonds
Ingredients:
nuts, almonds
sugars, granulated
Directions:
In a small frying pan, cook almonds and sugar over medium heat, stirring constantly, until sugar is melted and almonds are coated and lightly browned.
Set aside to cool then separate.
Store in an airtight container for up to 3 months.
Variation: Substitute pecan halves, pine nuts or a mixture of nuts for the almonds.
Ingredients:
nuts, almonds
sugars, granulated
Directions:
In a small frying pan, cook almonds and sugar over medium heat, stirring constantly, until sugar is melted and almonds are coated and lightly browned.
Set aside to cool then separate.
Store in an airtight container for up to 3 months.
Variation: Substitute pecan halves, pine nuts or a mixture of nuts for the almonds.