Classic French Vinaigrette

Classic French Vinaigrette

Ingredients:
vinegar, red wine
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, tarragon, dried
oil, olive, salad or cooking

Directions:
In a small bowl, whisk the vinegar, sugar and seasonings together.
Drizzle in the olive oil and continue whisking until the mixture thickens slightly.
You may use an immersion blender if you prefer.
If you refrigerate the dressing, bring it to room temperature and whisk (or shake well) before serving.