Roasted Green Beans with Walnuts and Rosemary

Roasted Green Beans with Walnuts and Rosemary

Ingredients:
beans, snap, green, raw
nuts, walnuts, english
spices, rosemary, dried
oil, olive, salad or cooking

Directions:
Preheat oven to 475F.
Toss all ingredients in bowl; season with salt and pepper, if desired.
Spread on rimmed baking sheet.
Roast 15 to 17 minutes, or until beans are tender and browned in spots, stirring occasionally.