Food recipes
Erica's Spicy Cocktail Nuts
Erica's Spicy Cocktail Nuts Ingredients: nuts, cashew nuts, raw butter, without salt oil, olive, salad or cooking honey sugars, brown salt, table spices, pepper, red or cayenne spices, rosemary, dried Directions: Heat...
Erica's Spicy Cocktail Nuts
Ingredients:
nuts, cashew nuts, raw
butter, without salt
oil, olive, salad or cooking
honey
sugars, brown
salt, table
spices, pepper, red or cayenne
spices, rosemary, dried
Directions:
Heat over to 300 degrees F. Baked nuts on rimmed baking sheet until toasted and golden brown (approximately 20-30 minutes).
While nuts are toasting, heat butter and olive oil over medium heat.
Add honey, sugar, salt and red pepper.
Stir until sugar has completely melted.
Removed toasted nuts from oven and immediately toss with sugar mixture and rosemary until thoroughly coated.
Salt, sugar and pepper can be increased or decreased to accomodate varying tastes.
May be served hot or cold.
Ingredients:
nuts, cashew nuts, raw
butter, without salt
oil, olive, salad or cooking
honey
sugars, brown
salt, table
spices, pepper, red or cayenne
spices, rosemary, dried
Directions:
Heat over to 300 degrees F. Baked nuts on rimmed baking sheet until toasted and golden brown (approximately 20-30 minutes).
While nuts are toasting, heat butter and olive oil over medium heat.
Add honey, sugar, salt and red pepper.
Stir until sugar has completely melted.
Removed toasted nuts from oven and immediately toss with sugar mixture and rosemary until thoroughly coated.
Salt, sugar and pepper can be increased or decreased to accomodate varying tastes.
May be served hot or cold.