Food recipes
Cheese Sauce
Cheese Sauce Ingredients: cheese, cheddar milk, fluid, 1% fat, without added vitamin a and vitamin d cornstarch water, bottled, generic Directions: Heat milk in medium saucepan over medium heat until scalding, but not...
Cheese Sauce
Ingredients:
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
water, bottled, generic
Directions:
Heat milk in medium saucepan over medium heat until scalding, but not boiling.
Add cheese and stir until melted.
Turn heat to low.
Stir cornstarch into cold water.
Add mixture to cheese and stir until thickened, approximately 5 minutes.
Serve immediately.
NOTE: You may wish to place prepared sauce in a crock pot or kept on the stove on the lowest setting to be kept warm if using as a dip over an extended period of time.
Stir occasionally.
Ingredients:
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
water, bottled, generic
Directions:
Heat milk in medium saucepan over medium heat until scalding, but not boiling.
Add cheese and stir until melted.
Turn heat to low.
Stir cornstarch into cold water.
Add mixture to cheese and stir until thickened, approximately 5 minutes.
Serve immediately.
NOTE: You may wish to place prepared sauce in a crock pot or kept on the stove on the lowest setting to be kept warm if using as a dip over an extended period of time.
Stir occasionally.