Food recipes
Low Fat Vegan Banana Bread
Low Fat Vegan Banana Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents,...
Low Fat Vegan Banana Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
seeds, flaxseed
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
bananas, raw
water, bottled, generic
Directions:
Mix first six ingredients well.
Mix next four ingredients in a separate large bowl.
Add dry mixture to wet mixture and stir well.
Pour into a sprayed loaf pan.
Bake at 350 degrees for 45-50 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
seeds, flaxseed
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
bananas, raw
water, bottled, generic
Directions:
Mix first six ingredients well.
Mix next four ingredients in a separate large bowl.
Add dry mixture to wet mixture and stir well.
Pour into a sprayed loaf pan.
Bake at 350 degrees for 45-50 minutes.