Food recipes
Chicken Salad with Grapes and Walnuts
Chicken Salad with Grapes and Walnuts Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw water, bottled, generic soup, chicken broth or bouillon, dry yogurt, greek, plain, nonfat salad...
Chicken Salad with Grapes and Walnuts
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
mustard, prepared, yellow
grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
capers, canned
Directions:
Toss chicken with 2 teaspoons salt.
Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes.
Drain and cool, then tear into 1-inch chunks.
Meanwhile, stir together yogurt, mayonnaise, and mustard.
Stir chicken and remaining ingredients into dressing with salt and pepper to taste.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
mustard, prepared, yellow
grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
capers, canned
Directions:
Toss chicken with 2 teaspoons salt.
Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes.
Drain and cool, then tear into 1-inch chunks.
Meanwhile, stir together yogurt, mayonnaise, and mustard.
Stir chicken and remaining ingredients into dressing with salt and pepper to taste.