Food recipes
Karen's Pineapple Bread Stuffing
Karen's Pineapple Bread Stuffing Ingredients: butter, without salt sugars, granulated egg substitute, powder wheat flours, bread, unenriched pineapple juice, canned or bottled, unsweetened, without added ascorbic acid...
Karen's Pineapple Bread Stuffing
Ingredients:
butter, without salt
sugars, granulated
egg substitute, powder
wheat flours, bread, unenriched
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Preheat oven at 350 degrees.
Combine all ingredients and pour into a 6x9 baking pan.
Bake for 25 minutes or more until set.
Ingredients:
butter, without salt
sugars, granulated
egg substitute, powder
wheat flours, bread, unenriched
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Directions:
Preheat oven at 350 degrees.
Combine all ingredients and pour into a 6x9 baking pan.
Bake for 25 minutes or more until set.