Blancmanger (Chicken and Rice Casserole)

Blancmanger (Chicken and Rice Casserole)

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
sugars, granulated
salt, table
spices, ginger, ground
spices, pepper, black

Directions:
Boil chicken until very tender and allow to cool.
Tease meat apart with forks until well shreadded.
Put meat into a large pot with remaining ingredients and cook over medium heat until thick and serve.