Food recipes
Braised Cabbage/Tanzanian
Braised Cabbage/Tanzanian
Ingredients:
cabbage, raw
fresh red onions,
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
beef, grass-fed, ground, raw
Directions:
Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.
Add beef stock.
Simmer for 5 minutes.
Ingredients:
cabbage, raw
fresh red onions,
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
beef, grass-fed, ground, raw
Directions:
Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.
Add beef stock.
Simmer for 5 minutes.
Printed from https://recipe.bluelayer.org/recipe/59387/braised-cabbage-tanzanian