Food recipes
Rice Krispies Treats
Rice Krispies Treats Ingredients: butter, without salt candies, marshmallows vanilla extract salt, table cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt...
Rice Krispies Treats
Ingredients:
butter, without salt
candies, marshmallows
vanilla extract
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Melt 4 tablespoons of butter in a 5 qt.
(or larger) pot on stovetop on low heat
Once butter is melted, pour entire bag of marshmallows in at once and stir, coating them all with butter
Continue stirring marshmallows until they are all melted and creamy.
*You have to continually stir them to prevent scorching and/or stiffness
Once marshmallows are melted, remove from heat and stir in vanilla and salt
Pour Rice Krispies in all at once and stir to coat them evenly with marshmallow cream.
*Be careful to not over stir and crush cereal.
I use more like a folding method
Pour mixture into a greased 9x12 cake pan.
*I spray my pan with veggie or canola oil
Butter your hands with the remaining butter and remove mixture clumps left in pot and/or on spoon.
Pat the mixture down evenly in the pan
Let cool for at least and hour before cutting or covering.
Store covered at room temp, do NOT refridgerate
Ingredients:
butter, without salt
candies, marshmallows
vanilla extract
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Melt 4 tablespoons of butter in a 5 qt.
(or larger) pot on stovetop on low heat
Once butter is melted, pour entire bag of marshmallows in at once and stir, coating them all with butter
Continue stirring marshmallows until they are all melted and creamy.
*You have to continually stir them to prevent scorching and/or stiffness
Once marshmallows are melted, remove from heat and stir in vanilla and salt
Pour Rice Krispies in all at once and stir to coat them evenly with marshmallow cream.
*Be careful to not over stir and crush cereal.
I use more like a folding method
Pour mixture into a greased 9x12 cake pan.
*I spray my pan with veggie or canola oil
Butter your hands with the remaining butter and remove mixture clumps left in pot and/or on spoon.
Pat the mixture down evenly in the pan
Let cool for at least and hour before cutting or covering.
Store covered at room temp, do NOT refridgerate