Food recipes
Creamy Breakfast Oatmeal (Rice Cooker)
Creamy Breakfast Oatmeal (Rice Cooker) Ingredients: oats milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract spices, cinnamon, ground salt, table syrup, maple, canadian dates, deglet noor Direct...
Creamy Breakfast Oatmeal (Rice Cooker)
Ingredients:
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
salt, table
syrup, maple, canadian
dates, deglet noor
Directions:
Place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
Close the cover, set on Porridge cycle.
NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting.
If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
NOTE2: Steel cut oats vary slightly.
With some brands I find I need to reduce the milk to 1 1/2 cup to get the right consistency.
NOTE3: You can substitute vanilla flavored soy milk for the milk plus vanilla extract.
Ingredients:
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
salt, table
syrup, maple, canadian
dates, deglet noor
Directions:
Place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
Close the cover, set on Porridge cycle.
NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting.
If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
NOTE2: Steel cut oats vary slightly.
With some brands I find I need to reduce the milk to 1 1/2 cup to get the right consistency.
NOTE3: You can substitute vanilla flavored soy milk for the milk plus vanilla extract.