No-cook Cheddar Cheese Sauce

No-cook Cheddar Cheese Sauce

Ingredients:
cheese, cheddar
vinegar, distilled
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping
spices, pepper, red or cayenne
spices, pepper, black

Directions:
In a blender, combine the cheese, mayo, and vinegar.
Then with the blender running slowly add the cream and season with peppers.