Cajun-Spiced Pecans

Cajun-Spiced Pecans

Ingredients:
butter, without salt
nuts, pecans
sugars, granulated
sauce, worcestershire
salt, table
spices, pepper, red or cayenne

Directions:
Preheat the oven to 325F.
In a medium skillet, melt the butter over medium heat.
Add the pecans and remaining ingredients and toss to coat evenly.
Spread the pecans on a baking sheet and bake for 7 to 10 minutes, until lightly toasted.
Cool completely, then loosen from the baking sheet with a metal spatula.
Store any leftovers in an airtight tin.