Eggnog Fudge

Eggnog Fudge

Ingredients:
sugars, granulated
butter, without salt
eggnog
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans
cherries, sweet, raw

Directions:
Line a 9 inch square pan with foil so foil hangs over the sides; butter foil.
Mix together sugar, butter and egg nog in a large saucepan.
Bring to a boil,stirring constantly.
Continue boiling over medium heat, stirring constantly for 5 minutes.
Remove from heat.
Add marshmallow cream, chocolate and extract stirring until smooth.
Stir in nuts and cherries.
Spread evenly in prepared pan.
Chill 1 hour or until set.
Lift foil from pan and remove fudge.
Cut into squares.
Store in fridge.