Food recipes
Holiday Eggnog Fudge
Holiday Eggnog Fudge Ingredients: eggnog butter, without salt syrups, corn, light sugars, granulated vanilla extract Directions: Grease 8-inch square pan. Lightly, butter edges of heavy saucepan. Combine eggnog, butte...
Holiday Eggnog Fudge
Ingredients:
eggnog
butter, without salt
syrups, corn, light
sugars, granulated
vanilla extract
Directions:
Grease 8-inch square pan.
Lightly, butter edges of heavy saucepan.
Combine eggnog, butter, sugar, and corn syrup in pan.
Cook over medium heat.
Stir constantly!
Make sure sugar dissolves and mixture boils.
Using pastry brush dipped in hot water, wipe edges of pan to remove crystallized sugar.
Using candy thermometer clipped to pan, cook until soft ball stage (280F).
Pour mixture into heat-proof mixing bowl.
Cool to slightly warm (110F).
Add in the vanilla extract; beat well with heavy mixer until thickened.
Pour into greased pan.
"Score" fudge into pieces; refrigerate until fudge is firm.
Cut into desired sizes.
Make sure fudge is kept refrigerated, and eat up!
Ingredients:
eggnog
butter, without salt
syrups, corn, light
sugars, granulated
vanilla extract
Directions:
Grease 8-inch square pan.
Lightly, butter edges of heavy saucepan.
Combine eggnog, butter, sugar, and corn syrup in pan.
Cook over medium heat.
Stir constantly!
Make sure sugar dissolves and mixture boils.
Using pastry brush dipped in hot water, wipe edges of pan to remove crystallized sugar.
Using candy thermometer clipped to pan, cook until soft ball stage (280F).
Pour mixture into heat-proof mixing bowl.
Cool to slightly warm (110F).
Add in the vanilla extract; beat well with heavy mixer until thickened.
Pour into greased pan.
"Score" fudge into pieces; refrigerate until fudge is firm.
Cut into desired sizes.
Make sure fudge is kept refrigerated, and eat up!