Blackberry Vinaigrette Pete And Pat Marsh Recipe

Blackberry Vinaigrette Pete And Pat Marsh Recipe

Ingredients:
blackberries, raw
vinegar, distilled
sugars, granulated

Directions:
Put berries in a jar and pour the vinegar over.
Let stand for 6 days, shaking up once a day.
At the end of the 6th day, strain the mix to remove solids; bring liquid to a boil adding the sugar and tasting for sweetness before adding the whole amount of sugar.
Boil for 1 minute or possibly so.
Pour in cruet or possibly empty, cleaned salad dressing bottle.
Made about 1 1/4 salad dressing bottles.
Pete likes best on fresh spinach leaves and sliced almonds.
Much better than commercial dressings.