Food recipes

Raspberry Marsh Ice

Raspberry Marsh Ice

Ingredients:
raspberries, raw
candies, marshmallows
lemon juice, raw
salt, table

Directions:
Heat marshmallows with two tablespoons of the juice from crushed berries over low heat.
Stir constantly with a folding motion until marshmallows are half melted.
Remove from heat and continue folding until mixture is smooth.
Cool.
Add berries, lemon juice and salt; pour into a metal pan and freeze.
Stir once during the freezing.
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