Hazelnut Apricot Oat Bread (Abm)

Hazelnut Apricot Oat Bread (Abm)

Ingredients:
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apricots, dried, sulfured, uncooked
nuts, hazelnuts or filberts

Directions:
Bake according to manufacturers instructions, adding the apricots and hazelnuts during the add-ins cycle or 5 minutes before the final kneading.