Food recipes
Cream of Chicken Soup
Cream of Chicken Soup Ingredients: oil, olive, salad or cooking chicken, broiler or fryers, breast, skinless, boneless, meat only, raw celery, raw wheat flour, white, all-purpose, unenriched soup, chicken broth or bou...
Cream of Chicken Soup
Ingredients:
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oil in large saucepan.
Add chicken and celery and saute until the celery is tender and the chicken is just beginning to brown.
Sprinkle flour over chicken and celery and stir to mix well.
Pour chicken broth and water into saucepan slowly, stirring constantly.
Add remaining ingredients except milk.
Heat to boil, reduce heat, cover, and simmer 30 minutes.
Stir in milk and simmer just until milk is heated through.
For even creamier soup use a stick or immersion blender and whiz until smooth, thick and creamy.
Ingredients:
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oil in large saucepan.
Add chicken and celery and saute until the celery is tender and the chicken is just beginning to brown.
Sprinkle flour over chicken and celery and stir to mix well.
Pour chicken broth and water into saucepan slowly, stirring constantly.
Add remaining ingredients except milk.
Heat to boil, reduce heat, cover, and simmer 30 minutes.
Stir in milk and simmer just until milk is heated through.
For even creamier soup use a stick or immersion blender and whiz until smooth, thick and creamy.