Savory Black Sticky Rice Recipe

Savory Black Sticky Rice Recipe

Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive

Directions:
Place rice in a large bowl or pot, and add enough cold water to cover by at least 3 inches.
Soak the rice for at least 4 hours or up to overnight.
Combine the salt and sugar in a mixing bowl and set aside.
Drain the rice and steam in a rice steamer for 45 minutes, stirring every 10 minutes.
Alternatively, line a large steaming insert (that fits into a large pot) with cheesecloth and add the drained rice.
Fill the bottom of the pot with at least 1 inch of water and bring to a simmer over medium-low heat.
Place the steaming insert inside the pot, cover with cheesecloth, cover with a tight-fitting lid, and steam for 45 minutes, stirring every 10 minutes.
Sprinkle each serving with some of the sugar mixture, coconut, and peanuts.