Whole Wheat Flatbread

Whole Wheat Flatbread

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking

Directions:
Mix flours together.
Mix salt into water to dissolve.
Add water and oil to flour, mix well.
Knead briefly on floured surface, let rest 10-15 minutes.
Cut into 12 equal parts.
Roll each flat, do not stack them.
Cook on ungreased griddle, a few minutes on each side until golden brown.
Optional - brush with melted butter or olive oil immediately after removing from griddle.