Food recipes
Whole Grain Granola
Whole Grain Granola Ingredients: barley, hulled oats nuts, almonds shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) seeds, pumpkin and squash seeds, whole, roasted, without salt honey...
Whole Grain Granola
Ingredients:
barley, hulled
oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
honey
oil, olive, salad or cooking
sugars, brown
salt, table
Directions:
Heat oven to 300 degrees.
Mix all ingredients together and spread out on two baking sheets lined with parchment paper.
Bake until golden brown all over, about 35 to 50 minutes.
Stir the granola as it bakes at least 2 or 3 times, making sure to stir around the edges.
Cool completely before storing airtight.
Ingredients:
barley, hulled
oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
honey
oil, olive, salad or cooking
sugars, brown
salt, table
Directions:
Heat oven to 300 degrees.
Mix all ingredients together and spread out on two baking sheets lined with parchment paper.
Bake until golden brown all over, about 35 to 50 minutes.
Stir the granola as it bakes at least 2 or 3 times, making sure to stir around the edges.
Cool completely before storing airtight.