Chili-spiced Coating for Fish

Chili-spiced Coating for Fish

Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
spices, chili powder
salt, table
sauce, fish, ready-to-serve
butter, without salt

Directions:
On waxed paper, combine cornmeal, flour, chili powder, and salt.
Cut fish fillets into serving size pieces and coat both sides thoroughly with cornmeal mixture.
Heat a non-stick skillet over medium-high heat until hot.
Add butter and let melt.
Add fish fillets and cook 4 minutes.
Turn and cook an additional 4-6 minutes until fish flakes when tested with a fork.