Food recipes
Blueberry Lemon Soaked Oatmeal
Blueberry Lemon Soaked Oatmeal Ingredients: oats lemon juice, raw water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d blueberries, raw jams and preserves, apricot lemon juice, raw sugars...
Blueberry Lemon Soaked Oatmeal
Ingredients:
oats
lemon juice, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
jams and preserves, apricot
lemon juice, raw
sugars, brown
spices, cinnamon, ground
Directions:
To soak oatmeal, put oats and 4 tbs lemon juice in a 1 quart glass mason jar, fill with water, stir, and soak 12-24 hours.
Rinse oats, add to 2 quart saucepan.
Add milk and heat til boiling at medium high heat, stirring occasionally.
Reduce heat and simmer until oatmeal reaches desired consistency, about 5-10 minutes.
While oatmeal thickens, thaw blueberries in microwave, on timed defrost setting for 5 minutes.
Add blueberries, jam, cinnamon, brown sugar, 1 tbs lemon juice.
Stir and enjoy!
Store leftovers in the refrigerator and reheat the next morning for an even faster and easier breakfast!
Ingredients:
oats
lemon juice, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
jams and preserves, apricot
lemon juice, raw
sugars, brown
spices, cinnamon, ground
Directions:
To soak oatmeal, put oats and 4 tbs lemon juice in a 1 quart glass mason jar, fill with water, stir, and soak 12-24 hours.
Rinse oats, add to 2 quart saucepan.
Add milk and heat til boiling at medium high heat, stirring occasionally.
Reduce heat and simmer until oatmeal reaches desired consistency, about 5-10 minutes.
While oatmeal thickens, thaw blueberries in microwave, on timed defrost setting for 5 minutes.
Add blueberries, jam, cinnamon, brown sugar, 1 tbs lemon juice.
Stir and enjoy!
Store leftovers in the refrigerator and reheat the next morning for an even faster and easier breakfast!