Rebel Angels

Rebel Angels

Ingredients:
bacon, meatless
spices, onion powder
spices, oregano, dried
spices, basil, dried
spices, thyme, dried
spices, pepper, black
spices, pepper, black
spices, pepper, red or cayenne
spices, paprika
crustaceans, shrimp, raw (not previously frozen)

Directions:
Cut bacon strips into thirds.
In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl.
(To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste).
Coat shrimp with the spices.
Wrap bacon around shrimp, secure with toothpicks.
Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink.
Serve hot.