Ginger Cookie Dough for Cut out Cookies

Ginger Cookie Dough for Cut out Cookies

Ingredients:
sugars, granulated
butter, without salt
vinegar, distilled
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda
salt, table

Directions:
In a large bowl cream confectioners sugar, softened butter, and vinegar.
In a medium bowl sift together the flour, ginger, baking soda, and salt.
Mix dry ingredient into the creamed butter mixture.
If dough is too dry, add milk or cream a tablespoon at a time.
Chill dough and keep unused portion in refrigerator while making each batch.
On lightly floured board or silpad, roll dough 1/8 - 1/4 inch.
Cut into desired shapes with cookie cutters.
Bake in a 400F oven for 6-8 minutes, until edges turn golden brown.
Keep a close eye on cookies, especially if cookies are different sizes.
I bake a sheet of stars, then angels, etc.
so they will bake evenly.
Cool on wire rack before decorating.