Homemade Cornbread

Homemade Cornbread

Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, canola

Directions:
Preheat oven to 425 degrees.
Prepare an 8X8 baking dish with cooking spray (I prefer Pam).
In bowl, combine cornmeal, flour, sugar, and baking powder.
In separate bowl, combine milk, egg substitute, and oil.
Add the dry ingredients to the wet and stir until slightly moistened.
Pour batter into baking dish.
Bake approximately 15 minutes or until slightly brown.